Salmon Fish Cakes Baby Led Weaning
Salmon Fish Cakes Baby Led Weaning. Once the fish is cooked, flake them with a fork and place in a large mixing bowl. Blitz the bread into breadcrumbs with a handheld.
These delicious baby led weaning fish cakes with avocado and mint yogurt dip are a perfect baby lunch recipe packed. Flake the fish and ensure there are no bones in the fish. We seem to have salmon every few weeks, so.
We Seem To Have Salmon Every Few Weeks, So.
2 extra large pinches of flour; Extras for fish cakes (for baby lead weaning or just as a finger food for baby): Return the pan to the heat.
Once The Fish Is Cooked, Flake Them With A Fork And Place In A Large Mixing Bowl.
Remove skin from salmon and dice into very small pieces. While the salmon is poaching finely dice 1. Raw salmon 1 cup bread crumbs 12 yellow onion 2 tbsp chives 12 cup mayonnaise 1 tbsp lemon 1.
Blitz The Bread Into Breadcrumbs With A Handheld.
Remove skin from salmon and dice into very small pieces. These delicious baby led weaning fish cakes with avocado and mint yogurt dip are a perfect baby lunch recipe packed. You could also use tinned salmon.
Raw Salmon 1 Cup Bread Crumbs 1/2 Yellow Onion 2 Tbsp Chives 1/2 Cup Mayonnaise 1 Tbsp Lemon 1.
Preheat the oven to 200c180c fan or gas mark 6. Preheat the oven to 200c/180c fan or gas mark 6. Flake the fish and ensure there are no bones in the fish.
Cook The Salmon Fillet In Some Foil In The Oven For 15 Minutes If Using Fresh Or According To Pack Instructions If Using Cook From Frozen.
Coat in flour, dip into the egg and then coat in breadcrumbs. Simmer the fish for 5 minutes with a lid on. Drain and pat dry with kitchen towelling.
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